125 Pages of Food PRO Trends
(With 969 Hyperlinked Examples!)
About the Food Report - The Food Trend Report is the Food Network of trend research, exploring beyond low fat recipes and food basics to relevant food trends that affect today’s food consumer. From virtual cooking lessons to innovative menu items, the changes in the food industry all impact the future of food.
Who It's For - Our food trend research is for aspiring chefs, head chefs, restaurant owners and food industry marketers and retailers who want to understand the changing preferences of food consumers and the industry itself.
Comprising the most relevant crowdsourced food trends to get your taste buds exploding with information and insight into the world of cuisine, our Food Trend Report is essential for gaining consumer knowledge and innovating for competitive edge.
The Food Trend Report, last published on May 06, 2013, includes 125 PRO Trends and 969 examples of food market research and food consumer trends related to: cooking, cooking trends, cuisine, low fat food, fast food, food industry, menus, restaurants, food advertising and food trends.
Methodology - Our food research is based on Trend Hunter's 9,829 crowdsourced food trends and 1,314,000,000 total views of data.
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What You'll Get:
• 125 Page / Slide Presentation
• 125 Page In-Depth Reading Report
Contents:
• 125 Food PRO Trends
• 969 Food Examples
• 136 Food Videos (Online)

• 5,814 Food Images (Online)

• Additional Niche Reports (with a full subscription):
Alcohol,
Champagne,
Extreme,
Football,
Golf,
Hockey,
Hunting,
Party,
Bar,
Cheese,
Juice,
Pop,
Burgers,
Cigarettes,
Circus,
Bacon,
Barbecue,
Water,
Candy,
Chicken,
chocolate,
Pizza,
Milk,
Cookies,
Dairy,
Dinner,
Ice Cream,
Restaurant,
Pants,
Sugar and more!
Sample Food Pro Trends - Each Food PRO Trend is on its own slide with implications, a quantified score, and examples linked to online food articles, videos and images. Examples:
High Class Fast
Extravagance and luxury shake up fast food industry
5 Examples + Score + Implications
|
Pop-Up Eats
Mobile restaurants follow footsteps of pop-up stores, engage in tryvertising
8 Examples + Score + Implications
|
Portable Nutrition
Health-conscious foodies won't compromise quality for speed or price
9 Examples + Score + Implications
|
Experiential Eating
Luring patrons with more than physical aesthetics and good food
11 Examples + Score + Implications
|
Edible Couture
Tapping into emotional niches with light-hearted themes
10 Examples + Score + Implications
|
Social Cooking
Preparing food becomes a social affair with apps, tools and games
6 Examples + Score + Implications
|
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PLUS 119 more Food PRO Trends and 969 examples!