Sodium Trend Report
Get a Custom Version of the Sodium Trend ReportThe food-focused Sodium Trend Report highlights salt's prevalence in cooking and the salty flavor profiles that appeal to so many consumers. Alternatively, we explore menus and restaurants that focus on low-sodium meals to cater to a more health-conscious market that tends to be heart health focused. We also delve into the realms of nutrition and health and explore the rise of low-sodium food and beverage labels at grocery stores.
Who Custom Sodium Market Research is ForThe Sodium Trend Report applies to food product developers, label designers and grocers conscious of creating and stocking food with low-sodium ingredients. Pro-salt professionals such as chefs and restaurant managers will also learn the demographics that salty and savory food still appeals greatly to. Lastly, nutritionists, dietitians and doctors aware of cholesterol and heart health can benefit from this data. The Sodium Trend Report generates an awareness of ingredients, dishes and diets of both health-conscious consumers as well as more indulgent foodies.
Get Fast, Cost-Effective Custom Sodium ResearchIn as little as a day, a new Sodium Trend Report can be customized to your needs, which could include: salt, sodium intake, health, salty flavor, flavor, cooking, low-sodium, sodium diet and sodium trends. Other Sample Topics: Exotic Cuisine, Cholesterol, Cost-Conscious Shopper, Cheese, Exercise Equipment, Pasta, Healthy Eating, Disease, Seasonal, Single-Serve, Food Festival, Calendar, Pet Care, Cultural Food, Organic Product, Non-Alcoholic Beverage, Pet Health, Garden, Communal Dining, Food Culture, [More]
Sample Sodium Market Research ReportOur Sodium research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Bacon NationAmerica's obsession with bacon inspires a variety of offbeat products
- Complicating CuisineAdding a challenge aspect to eating, spice is being added to unlikely foods
- Savory ConsumptionSweet beverages become a faux pas for foodies and entertainers
- Subtly SweetDressings take a lighter approach as health is prioritized in everyday cuisine
- Unexpected SweetAs consumers grow to expect the obscure, flavor reversals take rise
- Citrus SnackingCitrus ingredients are added to high-calorie snacks for health conscious allure
- Burnt BiteFood and drink infused with toasted flavors offer a sophisticated profile
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