Plant-Based Food Trend Report
Get a Custom Version of the Plant-Based Food Trend ReportThe Plant-Based Food Trend Report follows the shifting preferences and requirements in consumers' health-focused diets. Vegetarian or vegan diets that incorporate meat alternatives like tofu and quinoa are explored, providing consumers with parallel sources of protein. We also look at the rise of plant-based superfoods like kale, hemp hearts or seeds, and their use as toppings on desserts, salads or yogurt. Finally, natural sweetener that uses plant-based flavor instead of processed sugar is examined, especially in health-centered juices, sports waters or even soda.
Who Custom Plant-Based Food Market Research is ForThis report is created for food product developers and marketers that want to position their food as healthy, plant-based and vegan or vegetarian. Health food retailers and grocers will also benefit from this report in learning what foods to stock based on popularity and shifting preferences. The Plant-Based Food Report is a guide to the health-conscious, meatless dieted consumer that will inform your team of the superfoods and products that are of greatest interest.
Get Fast, Cost-Effective Custom Plant-Based Food ResearchIn as little as a day, a new Plant-Based Food Trend Report can be customized to your needs, which could include: superfood, soy, meat substitute, plant protein, quinoa, natural sweetener, seeds, nuts, vegetables, vegan and plant-based food trends. Other Sample Topics: Romantic Getaway, Enriched Food, Cook Book, Summer, Millennial Dining, Vegetarian Diet, Food Shape, Snowboarding, Social Dining, Almond, Women's Health, Streamlined Tech, Medical Treatment, Spa, Bartender, Carnivore, Futuristic Grocery, Brownie, High-End Dining, Food Packaging, [More]
Sample Plant-Based Food Market Research ReportOur Plant-Based Food research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Anti-SugarBrands ditch sugar for plant-based sweeteners to satisfy healthy consumers
- Superfood ToppingConsumers turn to superfood toppings as a subtle source of nutrition
- Vegan RefreshmentConsumers adopt DIY, healthy takes on typically calorie-laden edibles
- Grain SubstitutionConsumers replace traditional ingredients with healthier alternatives
- Botanical SweetenerPlant-based sugar alternatives take over mass-marketed and small products
- Organic Main CourseConsumers swap meat with superfood for the main course
- Like-Worthy WellnessConsumers add artistic plating to meatless foods for contemporary appeal
- Kinder CurationThe children of the health wave enjoy specialty diets in familiar forms
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