Sensory Food Trend Report
1. High-Level Sensory Food Insights - 10 Pages / 50 Examples
2. Sensory Food Case Studies - 20 Pages of Examples
Get a Custom Version of the Sensory Food Trend ReportThe Sensory Food Trend Report explores the world of food in more ways than just flavor and taste. To further engage consumers in their product or service, food brands and restaurants are creating multi-sensory additions to stimulate touch, sound and sight. Brands are playing with food form and texture, using things like spherification to transform sauce into balls. Liquids are transformed into solids, like edible alcohol. Sensory dining experiences are also on the rise, like in-the-dark-dining and audio pairings based on dish.
Who Custom Sensory Food Market Research is ForRestaurant owners, chefs, food product developers and business executives of food brands will all be supplied with insights from this report. Marketing teams will be inspired by the ways to incorporate sensory experiences into existing food products to excite and attract consumers. The Sensory Food Trend Report discusses the foodie movement that focuses on multi-sensory dining and eating experiences.
Get Fast, Cost-Effective Custom Sensory Food ResearchIn as little as a day, a new Sensory Food Trend Report can be customized to your needs, which could include: sensory dining, food form, experiential dining, food marketing, restaurant innovation, custom food, spherification, edible alcohol, sensory entertainment, foodie and sensory food trends. Other Sample Topics: Multicultural Campaign, Fast Food Branding, Fruit Snack, Cultural Cuisine, Food Branding, Truffle, Juicing, Eatery, Seed, Fusion Food, Millennial Health, Vegetarian, Candy Marketing, Flavor Enhancement, Zombie, Catering, Savory Breakfast, Exotic Meal, Death, Medical Packaging, [More]
Sample Sensory Food Market Research ReportOur Sensory Food research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform.
- Disguised DiningModern foodies take extra pleasure in deceptively disguised edibles
- Artificial Home-CookedThe concept of comfort food is taken a step further in artificial flavoring
- Edible AlcoholCocktails are given a solid, food-based form to satisfy demand for diversity
- Sensory ConfectionOrdinary treats are revamped with unexpected textures for sensory appeal
- Sensory DiningMultisensory gimmicks entice consumers looking for added engagement
- Sensorial EnjoymentNitrogen-infused products offer consumers multi-sensory enjoyment
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