Pie Trend Report
1. High-Level Pie Insights - 10 Pages / 50 Examples
2. Pie Case Studies - 20 Pages of Examples
Get a Custom Version of the Pie Trend ReportShowcasing innovative versions of apple, raspberry and pumpkin pies, the Pie Trend Report looks at the most popular flavors and patterns in pastry desserts. Exploring the ingredients, types of pastry and fruit favored in popular pies, the report takes interests into account like healthy eating or indulgent desserts for foodies. With these influences in mind, the report looks at recipes for gluten-free pies, dairy-free pies or decadent cheesecakes at the other end of the spectrum.
Who Custom Pie Market Research is ForThis report provides recipes, flavor profiles and dessert ideas to inspire bakers, chefs, grocers, restaurateurs and brands in the food and beverage industry. This food trend report is also a valuable resource for cookbook authors, baking television show crews and party planners. The Pie Trend Report provides insights into the top pastry desserts for different consumer tastes, including recipe ideas and trending ingredients for each season.
Get Fast, Cost-Effective Custom Pie ResearchIn as little as a day, a new Pie Trend Report can be customized to your needs, which could include: pastry, tart, turnover, apple pie, raspberry pie, blueberry pie, apple crumble, pie recipes, holiday pie, dessert and pie trends. Other Sample Topics: Self Care, Online Grocery, Seasonal Food, Party Decor, Summer, Soda, Cafe Culture, Herbal Product, Fast Food Branding, Long Weekend, Nutritional Food, Noodle, Nostalgia, Proposal, Pharmaceutical, Mature Millennial, Spicy Food, Food Merchandising, DIY Food, Grain, [More]
Sample Pie Market Research ReportOur Pie research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform.
- Imitation IndulgentInstead of giving up unhealthy foods, consumers are turning to modifications
- Cross-ConfectionDessert flavoring crosses food forms and preconceived flavors
- Condensed ConfectionDesserts are transformed into compact versions for on-the-go ease
- Portioned NostalgiaMiniature pie products provide emotional indulgence in controlled sizes
- Botanical IndulgenceDessert recipes mimic nature with floral and herbal additions
- Restricted RichnessRich flavors are added to healthy recipes for a consumption compromise
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