Cake Pop Trend Report
Get a Custom Version of the Cake Pop Trend ReportThe Cake Pop Trend Report presents recipes, machines and kits for baking these trendy desserts. The report looks at the rise of cake balls and cakesicles as a birthday cake alternative and everyday treat. We showcase delicious recipes for chocolate, sprinkled and even healthy, gluten-free cake pops. The playful medium's success in repackaging an old favorite is highlighted, creating buzz around an otherwise traditional baked good.
Who Custom Cake Pop Market Research is ForThe recipes and information in this report pertain to bakers and managers of cafes, bakeries and restaurants serving dessert. It is also helpful for recipe book authors and dessert recipe bloggers. Finally, event planners can also take ideas away from the dessert offerings in this report. The Cake Pop Trend Report informs bakers, grocers and restaurants about the latest cake and birthday trends in dessert culture.
Get Fast, Cost-Effective Custom Cake Pop ResearchIn as little as a day, a new Cake Pop Trend Report can be customized to your needs, which could include: cake, cake lollipop, baked good, dessert, baking recipe, cake ball, dessert culture, birthday cake, cakesicle and cake pop trends. Other Sample Topics: Luxury Packaging, Real Food, Anti-Bacterial, Athletic Culture, Refreshment, BBQ, Diet Recipe, Drinking Ritual, Special Occasion, Ritual, Health Advertising, Cost-Conscious Shopper, UV Ray, Hospital, Personal Care, Preventative Care, Vitamin C, Mature Millennial, Sweetener, Food Label, [More]
Sample Cake Pop Market Research ReportOur Cake Pop research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Imitation IndulgentInstead of giving up unhealthy foods, consumers are turning to modifications
- Cultured SweetsTraditional junk food recipes are given an artistic overhaul
- Digitized DessertPrecise sweets are produced as 3D printing expands to the dessert market
- Tradition FusionNorth American celebration staples are mixed in with international flavors
- Condensed ConfectionDesserts are transformed into compact versions for on-the-go ease
- Designed DessertConsumers search for efficient forms of personalization in food
- Caffeinated ConfectionDesserts take on strong flavors with the addition of coffee ingredients
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