Gluten Trend Report
1. High-Level Gluten Insights - 10 Pages / 50 Examples
2. Gluten Case Studies - 20 Pages of Examples
Get a Custom Version of the Gluten Trend ReportThe Gluten Trend Report illuminates public perception of gluten as a food substance and showcases the most innovative, popular gluten alternatives, gluten-free foods, gluten-free recipes and solutions for gluten intolerance and allergy. In recent years, health-conscious consumers have turned away from gluten. Consumer perception of a gluten-free diet as a healthier alternative has brought many gluten-free products into the mainstream, making rejection of gluten a lifestyle choice rather than a dietary need.
Who Custom Gluten Market Research is ForThe Gluten Trend Report is an excellent resource for professionals in the food industry, whether they are seeking to provide gluten-free options and gluten alternatives to their consumers or to understand and analyze the current consumer reaction to and perception of gluten. The Gluten Trend Report provides an accurate survey of current consumer preferences for gluten and demand for gluten-free products.
Get Fast, Cost-Effective Custom Gluten ResearchIn as little as a day, a new Gluten Trend Report can be customized to your needs, which could include: gluten-free, allergy, intolerance, alternative, diet, dietary need and gluten trends. Other Sample Topics: Holiday Drink, Confectionery, Urban Dweller, Fresh Food, Restaurant Design, Vitamin C, Athlete, Head Hunting, Laundry, Wearable Health, Peer-to-Peer Communication, Vegan Dining, Waffle, Medical App, Health Service, Salmon, Food Merchandising, Vaporizer, Interactive Packaging, Prescription, [More]
Sample Gluten Market Research ReportOur Gluten research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform.
- Exclusionary BrandingProducts that renounce unhealthful ingredients lure health-minded consumers
- Mainstream RestrictionThe alternative diet transitions from niche to necessary for consumers
- Gluten-Free RefreshmentThe beverage market shifts to cater to consumers on specialty diets
- Free-From IndulgenceA guilt-free approach is adopted in typically indulgent treats and recipes
- Grain SubstitutionConsumers replace traditional ingredients with healthier alternatives
- Celiac ConveniencePortable packaged gluten-free products ensure easy health
- Gluten MimicryAs gluten-free becomes a widely embraced choice, more replacements are seen
- Excess RestrictionEmbracing the health wave, consumers seek recipes that restrict ingredients
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