Pasta Trend Report
Get a Custom Version of the Pasta Trend ReportThe Pasta Trend Report exposes trends in how consumers are buying, making and eating pasta. Whether it be ordering a meal at an Italian restaurant, purchasing a pasta maker in order to create homemade DIY concoctions or opting for somewhere in between and buying a jar of ready-made pasta sauce, consumers have never strayed far from this carb-laden indulgence. Within the larger cultural appreciation of pasta, however, there are smaller trends that shape consumers' pasta purchasing decisions.
Who Custom Pasta Market Research is ForThe Pasta Trend Report is ideal for restauranteurs, food retailers and lifestyle bloggers and journalists who are seeking to stay on top of the latest concepts and innovations in consumer preference in pasta -- both the food substance itself and how it's presented and consumed. Pasta is an established international staple of cuisine, but innovations continue to be explored and exploited within the pasta market. This report identifies and analyzes those trends.
Get Fast, Cost-Effective Custom Pasta ResearchIn as little as a day, a new Pasta Trend Report can be customized to your needs, which could include: sauce, dish, meal, carb, Italian, restaurant, pasta maker and pasta trends. Other Sample Topics: Culinary Tourism, Protein Shake, Food Service, Dental Hygiene, Sugar Alternative, Basketball, Cafe Culture, Event Planning, Mixologist, Pet, Motivation, Food Experience, Eating, Fried Food, Nutritional Cuisine, Compact Packaging, Chili Pepper, Seasonal Snacking, Organic Food, Nutritional Diet, [More]
Sample Pasta Market Research ReportOur Pasta research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Carbohydrate RebellionFear of weight gain presents a new approach to carbs
- Hearty NutritionOffering familiarity, healthy recipes mimic indulgent alternatives for appeal
- Digitized Meal PlanningA desire for efficiency has consumers using apps to curate meals
- Tech-Enabled CustomizationConsumers turn to tech in retail to obtain the exact product they want
- Alternative SauceGravy and sauces are replaced by fruity alternatives for health-conscious appeal
- Hybrid ComfortConsumers incorporate pasta into other dishes for an unexpected take on comfort
- Shareable TraditionComfort food is portioned for communal eating
- Restaurant ReplicaConsumers gravitate to frozen meals that offer restaurant-ready options
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