Croissant Trend Report
Get a Custom Version of the Croissant Trend ReportThe Croissant Trend Report is an in-depth look at the newest and latest trends pertaining to this ever-popular pastry. Trends in this report include recipes, unique flavor pairings, croissant sandwiches, savory croissants and dessert croissants. This report will also look at how the world's top bakeries, pastry shops and cafes are reinventing this traditional dish and integrating it into modern menus.
Who Custom Croissant Market Research is ForThis report is catered towards culinary professionals and educators, pastry chefs, restaurant owners, cafe owners and product development personnel. Trends in this report shed light on how such an iconic pastry has been able to stand the test of time, and how it has been incorporated into contemporary cuisine. Use our vast collection of croissant trends -- from mouthwatering carnival fare to upscale dinner party snacks -- to understand how different cultures and cuisines reinterpret the classic pastry.
Get Fast, Cost-Effective Custom Croissant ResearchIn as little as a day, a new Croissant Trend Report can be customized to your needs, which could include: snack, pastry, flakey, french, buttery, bread, food, breakfast and croissant trends. Other Sample Topics: Preventative Care, Refreshment, Oral Health, Kids Snack, Personalized Dining, Sensitive Skin, Free-From Food, Health-Conscious Consumer, Chicken, Nutritional Diet, Dinner, Sports Equipment, Convenience, Meat Alternative, Couple, Buffet, Vegan Cuisine, Flavored Beverage, Portable Food, Relationship, [More]
Sample Croissant Market Research ReportOur Croissant research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Upscaled PatisserieThe baked goods industry is given a luxury-focused overhaul
- Hyper-Portable PackagingBrands embrace product portability to appeal to the on-the-go consumer
- Sliced ExoticismInnovative breads add novelty in a more familiar way
- Carbohydrate RebellionFear of weight gain presents a new approach to carbs
- Hearty GrainsGrains and seeds are adapted into full-course meals for satisfying nutritional value
- Typographic ProvisionsBread and baked goods are marketed in font-focused packaging
- Savory SnackificationSnack bars are reinterpreted as savory meal replacements
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