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About the Barbecue Report

Trend Hunter’s Barbecue Trend Report uncovers innovations for companies in the grilling industry by highlighting emerging opportunities in barbecuing products, brands, advertising and marketing. With an array of cookbooks exclusively featuring barbecue recipes, the consumer demand for exotic barbecue sauce, gas grills and grilling accessories is still high. Whether it is charred barbecue steak or delicious barbecue chicken, our research focuses on consumer demands, allowing companies to fuel their own creativity that will give them a competitive edge.

Who It's For

Culinary schools, established chefs, restaurateurs, steakhouse operators and food industry professionals in search of innovation are just a few examples of people who will find our research beneficial. Additionally, our data will expose product developers, advertisers and market researchers to trends featuring restaurants specializing in ethnic flavors found in Japanese and Korean barbecue cuisine.

Stay on the cutting-edge of the latest and most popular food trends by using our consumer-based research in the Barbecue Trend Report.

The Barbecue Trend Report, last published on Nov 12, 2015, includes 68 PRO Trends and 340 examples of barbecue market research and barbecue consumer trends related to: grilling, foods, recipes, grills, meats and barbecue trends.

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Our barbecue research is based on Trend Hunter's crowdsourced barbecue articles and 2,533,000,000 total views of data. [Learn More]

Report Contents

• 68 Barbecue PRO Trends = 68 Powerpoint Pages Barbecue PPT Report
• 340 Barbecue Examples

Online Extras With Full Subscription

• 48 Barbecue Videos (Online) Barbecue Videos
• 2,040 Barbecue Images (Online) Barbecue Images
• Additional Niche Reports (with a full subscription): Alcohol, Champagne, Extreme, Football, Golf, Hockey, Hunting, Party, Bar, Cheese, Juice, Pop, Burgers, Cigarettes, Circus, Bacon, Barbecue, Water, Candy, Chicken, chocolate, Pizza, Milk, Cookies, Dairy, Dinner, Ice Cream, Restaurant, Pants, Sugar and more!

Sample Barbecue Pro Trends

Each Barbecue PRO Trend is on its own slide with implications, a quantified score, and examples linked to online barbecue articles, videos and images. Examples:

Barbecue Trend Report sample slide 0
Savory Snackification
Snack bars are reinterpreted as savory meal replacements
4 Examples + Score + Implications

Barbecue Trend Report sample slide 1
Smoky Heat
Consumers gravitate towards the richness found in smokey, spicy dishes
4 Examples + Score + Implications

Barbecue Trend Report sample slide 2
Single-Serve Obscurity
One-time products go beyond functionality with uncommon offerings
6 Examples + Score + Implications

Barbecue Trend Report sample slide 3
Productive Passenger
Targeting business travelers, airlines cater to on-the-go worker needs
4 Examples + Score + Implications

Barbecue Trend Report sample slide 4
Contemporary Vegan
Consumers add artistic presentations to meatless foods for contemporary appeal
5 Examples + Score + Implications

Barbecue Trend Report sample slide 5
Ingredient Omission
Brands promote alternative dining with recipes eliminating key food items
4 Examples + Score + Implications

Barbecue Trend Report sample slide 6
Bake-Free Indulgence
Confectionery experts focus on recipes that minimize time and effort
4 Examples + Score + Implications

Barbecue Trend Report sample slide 7
More high-end edibles in various industries get more low-brow makeovers
6 Examples + Score + Implications

PLUS 62 more Barbecue PRO Trends and 340 examples!

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68 Barbecue PRO Trends
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