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Alternative Dining Trend Report


Alternative Dining Trend Report Researchcustom trend report research combo
Typical Custom Report (1-7 Day Turnaround)
1. High-Level Alternative Dining Insights - 10 Pages / 50 Examples
2. Alternative Dining Market Research - 40 Pages / 300 Examples
3. Alternative Dining Case Studies - 20 Pages of Examples
Free 2018 Report
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Find Better Ideas, Faster ® with a custom alternative dining trend report, our PRO Dashboard and 80+ categories of premium trend reports.

Get a Custom Version of the Alternative Dining Trend Report

The Alternative Dining Trend Report examines the various dining methods consumers are turning to, that stray away from traditional sit-down restaurants. Heavily influenced by lifestyle decisions and occupations, alternative dining serves as a reliable solution for many. Examples in this report include in-home dining options, delivery or subscription services, food trucks and food pop-ups. Additionally, to cater to on-the-go consumers, a plethora of ready-to-eat and pre-packaged meal options have also emerged, designed to be eaten while on the move.

Who Custom Alternative Dining Market Research is For

This report is geared toward culinary professionals, chefs, restaurateurs, flavor innovators and food product developers. Furthermore, market research teams can utilize our research to grasp a greater understanding of the changing preferences, dining behaviors and eating habits of modern consumers. The Alternative Dining Trend Report shows that consumers seek varying dining experiences that cater to their particular lifestyles. Use our research to gain insight into the mindset and attitudes of various demographic groups.

Get Fast, Cost-Effective Custom Alternative Dining Research

In as little as a day, a new Alternative Dining Trend Report can be customized to your needs, which could include: in-home dining, snacking, pop-up, food truck, on-the-go, ready-to-eat and alternative dining trends.
Other Sample Topics: Romance, Medical Branding, Pudding, Dietary, iOT, Food Preservation, Holiday Beverage, Birthday Party, Immersive Dining, Plant-Based Food, Cost-Conscious Shopper, Seafood, Fruit Juice, Ethnic Influence, Berry, Health Customization, Basketball, Traditional Food, Omega 3, Refreshment, [More]

Sample Alternative Dining Market Research Report

Our Alternative Dining research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
  • Alternative Dining Trend Report Research Insight 1
    Self-Sustained Dining
    Restaurants cultivate their own gardens and farms for a fresher menu
  • Alternative Dining Trend Report Research Insight 2
    Informed Dining
    Consumers search for food and beverage pairings to enhance their experience
  • Alternative Dining Trend Report Research Insight 3
    Nostalgic Dining
    Millennials turn to themed restaurants for dining entertainment
  • Alternative Dining Trend Report Research Insight 4
    Lifestyle Dining
    Retail dining offers consumers an all-around experience
  • Alternative Dining Trend Report Research Insight 5
    Niche Dining
    Brands offer hyper-specific dining experiences for consumers
  • Alternative Dining Trend Report Research Insight 6
    Upscaling Waste
    Restaurants introduce consumers to a waste-free lifestyle with upscale experiences
  • Alternative Dining Trend Report Research Insight 7
    Community Consumption
    Restaurant concepts expand to serve as prominent community hubs
  • Alternative Dining Trend Report Research Insight 8
    Communal Eating
    Communal tables bring sociability back to restaurant dining

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