Gluten-Free Trend Report
Get a Custom Version of the Gluten-Free Trend ReportThe Gluten-Free Trend Report delves into the growing number of products and services that cater to individuals with celiac disease and gluten sensitivities. Patterns in the rising number of gluten-free food products speak to broader societal values of inclusion, sensitivity and wellness. Trends in this report include gluten-free snacks, food, restaurant dishes, meal options, ingredients and recipes. The influx of gluten-free products follows in the footsteps of a greater focus on personal health, allergy awareness and dietary restrictions.
Who Custom Gluten-Free Market Research is ForThis report is ideal for healthcare professionals, those in food research and development, pharmaceutical personnel, package designers, culinary experts and chefs. The rise of gluten-free products on the market is a great indicator of the direction that many food brands are taking. Use Trend Hunter's data-driven research in the Gluten-Free Trend Report to find out how top-tier brands, start-ups and niche retailers are catering to a growing health-conscious consumer base.
Get Fast, Cost-Effective Custom Gluten-Free ResearchIn as little as a day, a new Gluten-Free Trend Report can be customized to your needs, which could include: Celiac disease, gluten, wheat, dietary restrictions, allergy, food, sensitivities, snacks, packaging and gluten-free trends. Other Sample Topics: Chips, Preventative Measure, Quinoa, Festival, Peer-to-Peer, Cupcake, Sports Fashion, Instant Coffee, Grain-Free, Home Fitness, Experiential Cusine, Pet Care, Holistic Health, Chef, Good-for-You Marketing, Flavor Infusion, Event Planning, Main Course, Same-Sex Marriage, Restaurant Experience, [More]
Sample Gluten-Free Market Research ReportOur Gluten-Free research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Mainstream RestrictionThe alternative diet transitions from niche to necessary for consumers
- Gluten-Free RefreshmentThe beverage market shifts to cater to consumers on specialty diets
- Free-From IndulgenceA guilt-free approach is adopted in typically indulgent treats and recipes
- Eccentric ReliefSeeking alternative solutions, consumers turn to novel allergy products
- Celiac ConveniencePortable packaged gluten-free products ensure easy health
- Gluten MimicryAs gluten-free becomes a widely embraced choice, more replacements are seen
- Kinder CurationThe children of the health wave enjoy specialty diets in familiar forms
- Alternative DairyGrain-based milk substitutes accommodate many dietary concerns
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