Gluten-Free Trend Report
Get a Custom Version of the Gluten-Free Trend ReportThe Gluten-Free Trend Report delves into the growing number of products and services that cater to individuals with celiac disease and gluten sensitivities. Patterns in the rising number of gluten-free food products speak to broader societal values of inclusion, sensitivity and wellness. Trends in this report include gluten-free snacks, food, restaurant dishes, meal options, ingredients and recipes. The influx of gluten-free products follows in the footsteps of a greater focus on personal health, allergy awareness and dietary restrictions.
Who Custom Gluten-Free Market Research is ForThis report is ideal for healthcare professionals, those in food research and development, pharmaceutical personnel, package designers, culinary experts and chefs. The rise of gluten-free products on the market is a great indicator of the direction that many food brands are taking. Use Trend Hunter's data-driven research in the Gluten-Free Trend Report to find out how top-tier brands, start-ups and niche retailers are catering to a growing health-conscious consumer base.
Get Fast, Cost-Effective Custom Gluten-Free ResearchIn as little as a day, a new Gluten-Free Trend Report can be customized to your needs, which could include: Celiac disease, gluten, wheat, dietary restrictions, allergy, food, sensitivities, snacks, packaging and gluten-free trends. Other Sample Topics: Pampering, Interactive Dining, Cookie, Naturally Sweetened, Price Sensitive Shopper, Tea Packaging, Juicing, Salmon, Millennial Food, Autism, Wedding Destination, Guns, Confectionery Packaging, Diverse Media, Healthy Fast Food, Skin Protection, Date Night, Hockey, Dermatology, Fitness Monitor, [More]
Sample Gluten-Free Market Research ReportOur Gluten-Free research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Mainstream RestrictionThe alternative diet transitions from niche to necessary for consumers
- Gluten-Free RefreshmentThe beverage market shifts to cater to consumers on specialty diets
- Free-From IndulgenceA guilt-free approach is adopted in typically indulgent treats and recipes
- Eccentric ReliefSeeking alternative solutions, consumers turn to novel allergy products
- Celiac ConveniencePortable packaged gluten-free products ensure easy health
- Gluten MimicryAs gluten-free becomes a widely embraced choice, more replacements are seen
- Kinder CurationThe children of the health wave enjoy specialty diets in familiar forms
- Alternative DairyGrain-based milk substitutes accommodate many dietary concerns
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