Celiac Disease Trend Report
Get a Custom Version of the Celiac Disease Trend ReportThe Celiac Disease Trend Report delves into the gluten-free world of products, food items, recipes and programs to help those with such dietary restrictions. The report looks at the trend of restaurants and cafes moving to have more gluten-free options and menus. It also looks at packaging that's geared specifically to those with an allergy to gluten that ensures the food within hasn't touched wheat or grains.
Who Custom Celiac Disease Market Research is ForThis is catered toward food brands, restaurants and cafes to curate their menu and ingredients more carefully in order to include the celiac consumers in their markets. It's also useful for food packaging designers looking to create safer and more trust-worthy celiac products. Centered around the health-conscious consumer allergic to gluten, the Celiac Disease Trend Report provides supercharged information on the recipes, food products and restaurant innovations that have been made to adapt to this increasingly common disease.
Get Fast, Cost-Effective Custom Celiac Disease ResearchIn as little as a day, a new Celiac Disease Trend Report can be customized to your needs, which could include: dietary restrictions, gluten-free, celiac, gluten allergy, gluten intolerance, gluten sensitivity, celiac diet, celiac products and celiac disease trends. Other Sample Topics: Maternity Product, Candy Bar, QSR, Brandy, Dinner Party, Cider, Golf, Grill, iOT, Skincare Ritual, Cultured Dining, Dressing, Board Game, Burger, Urban Culture, Birthday, Milkshake, Baby Safety, Concept Store, Topping, [More]
Sample Celiac Disease Market Research ReportOur Celiac Disease research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Exclusionary BrandingProducts that renounce unhealthful ingredients lure health-minded consumers
- Mainstream RestrictionThe alternative diet transitions from niche to necessary for consumers
- Gluten-Free RefreshmentThe beverage market shifts to cater to consumers on specialty diets
- Grain SubstitutionConsumers replace traditional ingredients with healthier alternatives
- Celiac ConveniencePortable packaged gluten-free products ensure easy health
- Gluten MimicryAs gluten-free becomes a widely embraced choice, more replacements are seen
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