Carbohydrate Trend Report
Get a Custom Version of the Carbohydrate Trend ReportThis Carbohydrate Trend Report looks at the role of carbohydrates in the food industry today as well as the popular opinion on gluten by consumers. Carbohydrate-heavy foods like bread, muffins and cereal have been receiving a more negative view in light of many gluten-free diets, therefore this report looks at ways to counteract this and to re-market carbs as a desirable food item. It also looks at delicious carbohydrate products that have been marketed to appeal to the more indulgent consumer or "foodies."
Who Custom Carbohydrate Market Research is ForThis report is for food brands like that of cereal or bread companies as well as restaurants, cafes and bakeries. It's also useful for marketers, ad agencies and campaign managers that wish to increase the consumer interest and sales of a carbohydrate-heavy product. Assembling the flavors, products and marketing strategies of popular carbohydrate food products, the Carbohydrate Trend Report gives brands a guide on how to stay relevant and desirable to consumers during the prominent gluten-free, health-conscious wave.
Get Fast, Cost-Effective Custom Carbohydrate ResearchIn as little as a day, a new Carbohydrate Trend Report can be customized to your needs, which could include: bread, gluten, carbs, carbohydrate product, carbohydrate diet, carb counting, grains and carbohydrate trends. Other Sample Topics: Health Product, Hot Dog, Sleep Product, Strawberry, Beer Branding, Calendar, Toddler Tech, Coffee Making, Sports Tech, Sports Equipment, Health-Conscious Consumer, Eating, Headache, Skiing, Optometry, Family Dining, Personal Hygiene, Athleisure, Personalized Experience, Dining Experience, [More]
Sample Carbohydrate Market Research ReportOur Carbohydrate research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Carbohydrate RebellionFear of weight gain presents a new approach to carbs
- Free-From IndulgenceA guilt-free approach is adopted in typically indulgent treats and recipes
- Grain SubstitutionConsumers replace traditional ingredients with healthier alternatives
- Celiac ConveniencePortable packaged gluten-free products ensure easy health
- Gluten MimicryAs gluten-free becomes a widely embraced choice, more replacements are seen
- Excess RestrictionEmbracing the health wave, consumers seek recipes that restrict ingredients
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