Food Format Trend Report
Get a Custom Version of the Food Format Trend ReportThe Food Format Trend Report examines the most innovative methods of food styling, presentation and packaging. Increasingly, ready-made food and frozen meals come in more and more creative formats in order to augment portability and simplicity for consumers. On the other end of the spectrum, food plating and culinary creations in restaurants become wildly elaborate as dining establishments seek to design and execute dishes worthy of photography and social media sharing.
Who Custom Food Format Market Research is ForThe Food Format Trend Report is ideal for designers of food products, especially ready-made and frozen food products, which are fertile ground for new formatting ideas that appeal to busy modern consumers. At the same time, the report offers valuable information for restaurateurs seeking to keep up with the most inventive food creations and presentation in their industry. The Food Format Trend Report offers a look at popular ideas for outside-the-box food presentation, styling and packaging in both the food product and restaurant industries.
Get Fast, Cost-Effective Custom Food Format ResearchIn as little as a day, a new Food Format Trend Report can be customized to your needs, which could include: packaging, presentation, plating, food product, restaurant, dining, ready-made food and food format trends. Other Sample Topics: Pancake, Physical Health, Anti-Aging Product, Gourmet Cuisine, Chip, Bartending, Patient, Wine Branding, Youth Packaging, Artificial Flavor, Hybrid Cuisine, Facial Care, Menu, Fast Casual Gourmet, Soccer, Health Device, Food Vending, Cleanser, Low-Fat, Meal, [More]
Sample Food Format Market Research ReportOur Food Format research includes hundreds of examples and Crowdsourced Consumer Insight®, hyperlinked to additional content on Trend Hunter, the world's #1 largest, most popular trend platform. Example slides:
- Indulgence ReformattedClassically calorie-laden foods are getting a health overhaul
- Prepackaged CultureBrands mimic international foods in quick, simple formats
- Cross-ConfectionDessert flavoring crosses food forms and preconceived flavors
- Bowled BreakfastBreakfast bowls are becoming widely popular among health-conscious consumers
- Drinkable BreakfastBreakfast turns to liquefied forms to satiate a consumer need for convenience
- Seasonal ComfortBrands opt for simplified food and beverage to appeal to cultural nostalgia
- Superfood SubstitutionHealth foods dominate alternative meal options for on-the-go consumers
- Chilled AccessibilityFrozen food retail is updated to offer greater convenience
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